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“quality, above all else, with natural, fresh and regional produce that guarantees excellence. We suggest, as well as traditional Ladin-Tirol cooking, a selection of new interpretations on national and international dishes using produce that is in season. Classic and fine dining with a twist of originality for a pleasurable surprise at the table.”

Giorgio, a maestro of cooking for over 40 years and his daughter Cristina, both have a great passion for stoves and ovens, and love to astound the gourmands among you:

  • A rich antipasti buffet;
  • A choice of vegetable crudités or cooked vegetables;
  • A menu choice where it is you who chooses what you would like;
  • Catering for the vegetarian and healthy eating diets;
  • Fish from the sea and from the river;
  • A diabetic or gluten-free menu for Celiac people;
  • All intolerances, food allergies or special diets for children or adults, our staff are always on hand to cater for you.